Goishicha Quantity:50g that it has been roasted

that it has been roasted in the traditional nong xiang style (浓香

turning each pour into a moment of smoldering elegance

the white version is lighter and subtler than the black

created by a world-renowned designer

all supported by a solid malty base and lifted by floral high notes of fresh roses

Goishicha Quantity:50g that it has been roastedThese peculiar squares might be one of Japans rarest creations in the world of tea. Goishicha is a twice fermented tea from the small town of Otoyo in Kochi prefecture and its name stems from its striking shape: tea leaves are piled up, condensed into thin layers and cut into square pieces that resemble the stones used to play the game of Go. During the production process, Goishicha undergoes two separate fermentation processes. The primary