Pay in 4 interest-free payments of $17.50 Learn more
Ships within 48 hours · Estimated delivery Jul 29 - Aug 3
Cock Brand Pickled Red Chili Whole
Acidity Regulator (Citric Acid Acetic Acid)
wing sauces or chili
5-pound bag (approximately 20 cups)
SOYBEAN OIL 2%
Maesri Panang Curry Paste (Case/12 Pcs) Size:12X14 oz Cock Brand Pickled Red ChiliDirections Cooking Directions: 1. Stir fry 1 can of panang curry paste with 4 tbsp of oil. 2. Slowly add 200 ml of coconut milk and keep stirring until boil, then add 600 g chicken and stir thoroughly. 3. Slowly add 200 ml of coconut milk, and keep stirring until chicken is cooked. 4. Garnish with sliced fresh chillies and minced kaffir lime leaves. Ready to serve (Serves 5 6). Ingredients chili, garlic, shallot, lemon grass, salt, sugar, spices,
US$ 1052.50
US$ 16.00
US$ 1005.00
US$ 380.00
US$ 1067.50
US$ 1052.50
US$ 21.99
US$ 447.50
US$ 1162.50