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96 Seriously spicy Paloma cocktail winds up with loads of tropical fruit before delivering a sweet and mostly spicy strike
Cask: Refill Jamaican Rum barrel
But no wine by the sea
and chocolate digestive biscuits – but unquestionably moreish – a good cask
Water opened things up and brought more breads and pastries
Cask No. 93.214 Campbeltown 96 Seriously spicy Paloma cocktailBarbecued sweet paprika, honey glazed ham, smoked salmon on sourdough bread and grilled lobster with saffron aioli were just some of the tasty aromas mentioned. On the palate, the salmon had now a seaweed crust and was served with smoked mussels, lemon wedges and Moroccan spiced fruity couscous. Following the addition of water, we experienced an odyssey of smoky maritime characters consisting of crab meat, lobster, mussels, scallops and samphire next
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