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Breed: Japanese Black cattle
Destination Wagyu's Australian Filet Mignon Skewers deliver a level of quality that makes every bite memorable
Japanese A5 Wagyu | Kobe Wine Filet Steak | BMS 11 | 8oz
Destination Wagyu Japanese A5 Beef Tallow – Pure Culinary Indulgence
Shiraz: Known for its spicy
Japanese A5 Wagyu | Kobe Wine Ribeye Steak Australian Wagyu Beef Bacon Breed: Japanese Black cattleKobe wine beef ribeye steak is one of the rarest Japanese Wagyu experiences you can bring home. This 16oz ribeye comes from Tajima Wagyu cattle raised in Hygo Prefecture, Japan, finished on a diet that includes grape lees from local Kobe wineries. With a BMS 11 marbling score, you get dense, finely laced intramuscular fat, a low melting point, and a rich, rounded Wagyu flavor in every slice. Kobe wine beef is part of the Japanese Black (Tajima) Wagyu