Grand Tradition II Traditional Basalt Mexican Molcajete Danai before burning off to reveal

before burning off to reveal the blackened ceramic beneath

Made from only certified organic ingredients

It hangs from a slender gold-flashed brass chain

Handmade by the women at Global Mamas in Ghana

In green and gold

Grand Tradition II Traditional Basalt Mexican Molcajete Danai before burning off to revealPrepare herbs, spices and sauces the way our ancestors did with handmade stone tools. Grupon Comonfort presents this traditional footed molcajete or stone mortar, crafted by hand from volcanic basalt. The pestle, called a tejolote, is used to grind or crush the foodstuffs in the molcajete. The molcajete can also be used as a unique serving dish for salsa or guacamole. The artisans recommend that the molcajete be 'cured' before the first use. To cure