This mobile hot food unit is engineered for efficient and versatile food holding
Open galvanized base with side and rear crossrails adds stability without an undershelf
Clear Lexan left-hand door provides visibility while helping maintain cabinet conditions
Add durable overhead storage to your prep table with a double-tier stainless steel overshelf built for stability
Removable open-grid polypropylene mats simplify cleaning and help promote airflow
Wolf Challenger XL 60-Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven Cocktail Stations This mobile hot food unitWolf Challenger XL 60 Inch Gas Restaurant Range with 6 Open Burners, Thermostatic Griddle, Standard Oven and Convection Oven Stainless Steel Floor Model, 278,000 BTU Total Input This 60 inch range combines high output burners, a thermostatic griddle, and dual ovens in one rugged stainless steel platform for busy commercial kitchens. Six 30,000 BTU open burners with lift off heads deliver fast, even heat. 24 inch thermostatic griddle with a 7 8 inch