Cask No. 30.106 Membership Discount balsamic caramelized onions and broiled

balsamic caramelized onions and broiled bananas was followed by the sweet succulent taste of Char Siu

A whole phalanx of kippers

The palate now – ‘tasty as hell’ – rhubarb crumble

but it also had good sweet and sour fruitiness (strawberry tarts

water chestnuts and hoisin sauce

Cask No. 30.106 Membership Discount balsamic caramelized onions and broiledCask No. 30. 106 Succulent, scintillating and substantial In celebration of Spirit of Speyside Festival 2019 Speyside, Spey On the nose neat bags of prunes, figs and raisins, like a rich dark fruit cake with finely grated lemon and orange zest, plenty of brandy and or dark rum. The taste, undiluted, was big, substantial and chewy deeply caramelised burnt sugar toffee with chocolate and toasted walnuts. When we added water the aroma of sweet succulent