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Protein concentration GSH (g/mg prot)=yVRVVRVCpr =yCpr Sample weight GSH (g/g)=yVRV(VRVVSVW)= yW Cell amount GSH (g/104cell)=yVRV(VRVVSVN)= yN Solution volume GSH (g/mL)=2y N: Cell amount, 106

doi: 10.1002/mds.10486

In the second step, the GS leads the reaction to bond formation cysteinyl-COOH of -GC and -NH 2 group of Gly, subsequently, the GSH is synthesized from -GGC (Figure 1)

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Carbon dioxide sensitization delays the postharvest ripening and fatty acids composition of Capsicum fruit by regulating ethylene biosynthesis, malic acid and reactive oxygen species metabolism