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Ripe nectarines and lemon curd intertwined
which gives way to a fragrant bouquet of citrus
known for producing elegant yet robust Pinot Noir
18 years in the making that captures the very best of Australia's remarkable wine history
A statement whisky from a distillery that refuses to play by the rules and a must have for peat aficionados and collectors alike
Te Mata Dinner Sydney February 26th 2026 6.30pm 1888-Certified Ripe nectarines and lemon curdSome wineries represent a region. A select few define it. Te Mata belongs to that second group. As one of New Zealands oldest family owned estates, its history is woven into the fabric of Hawkes Bay itself. More than a century of tradition, vision and craft has shaped wines that have become benchmarks across the Southern Hemisphere. This dinner is our way of celebrating that legacy and bringing it to life here in Sydney. Te Matas story is one of
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