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The 2019 Pauillac de Latour has a welcome strictness and focus on the nose
chicken and chorizo with rice or lamb prepared any way you desire
with alcoholic and malolactic fermentation for 18 days in stainless steel vats
just like it was done in the old days
Given proper cellaring this wine will give drinking pleasure for years to come
Salon - Brut Blanc de Blancs Champagne Le Mesnil 2002 (750ml) Corinto Nero The 2019 Pauillac de LatourCritical Acclaim 100 points Decanter An almost ideal growing season with no periods of extreme weather, ending with a cool but sunny September. Harvest began on 16 September. The very classy nose has a mineral infused character underlying its spicy, floral scents. This Salon has the power to be long lived and the freshness and vivacity to be already enjoyable, but also to be an ideal companion for a gastronomic meal. Perfection. (YC, 01 2020) 100
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