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supporting and coaxing the textural white stone fruits to roll on the palate
No preservatives have been used in the production of this wine
leading to a fine finish
The palate is full‑bodied yet crisp
Flavors of juicy lemon
Domaine André Perret Marsanne Sassicaia supporting and coaxing the texturalIt opens with aromas of ripe pear, white peach, apricot, and citrus blossom, layered with honeysuckle, almond, and a touch of fresh fennel. Compared to Roussanne, the aromatics are slightly quieter, more orchardfruitdriven, and more mineralleaning. On the palate, it is mediumbodied, silky, and subtly creamy, showing flavors of pear, stone fruit, lemon oil, and almond cream, supported by gentle acidity and a rounded, lightly waxy texture typical of
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