Suhana Pavbhaji Masala Box Net Weight:50gm Heat 3 tbsp butter in

Heat 3 tbsp butter in a pan

Made from the choicest ingredients and aided by technology that helps it achieve higher keeping quality with a moderate level of salt & oil

A region dominant dish with tactfuly blended spices gives it a delectable experience

Add onion and saute for a minute followed by capsicum

These crunchy delights are then generously coated with velvety caramel

Suhana Pavbhaji Masala Box Net Weight:50gm Heat 3 tbsp butter inOriginated in Mumbai, Pavbhaji was the workingman's answer to a quick, spicy, and satisfying meal. Today it is a popular roadside snack in India. 'Bhaji" is the Marathi and Hindi word for a vegetable preperation and this piquent version is eaten with 'Pav' soft rolls smothered with hot, salty butter.