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Champagne coloured with bright
Hints of dried apricot
The wine is a brilliant pale gold
and fine Tasmanian minerality
helping give the wine power right through the middle and back palate seamlessly
Greystone Vineyard Ferment Pinot Noir Marsanne Champagne coloured with brightDark cherry, black raspberry and wild strawberry lead with a deep, savoury edge that signals the wildferment style. Subtle notes of rose petal, dried herbs, forest floor and a faint smoky lift add layered complexity. The palate is silky, concentrated and beautifully textural red and dark berries wrapped in fine, chalky tannins that come from the vineyardferment technique. A clean mineral thread gives precision, while lively acidity keeps the wine
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