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chocolate-forward coffees with deeper
with earthy
7°C average) and abundant rainfall
Cool temperatures
and a clean
Nicaragua SACACLÍ Cooperative Size:8 oz chocolate-forward coffees with deeperTasting Notes: Milk Chocolate, Malt, Nutty On the farms Jinotega, Nicaragua Varietal: Catimor, Catuai, Caturra, Maragogype, Marsellesa Processing: Washed Altitude: 900 1250 MASL About the Chirinos cooperative Growing coffee in Jinotega, Nicaragua, the SACACL cooperative focuses on self sustainable development, the continuous improvement of the quality of life for its members, and gender equity. They have implemented a range of practices on their farms