Zephaire Series Single-Deck Bakery-Depth Gas Convection Oven, Base Oven Only, 5-Pan Capacity Rotisserie Ovens polyurethane insulation

polyurethane insulation

5/8" thick Poly-Vance top offers a durable food-prep surface

Double-tier speed rail keeps bottles and bar tools within easy reach

A spacious stainless steel chef table with hinged cabinet doors

footprint fits compact prep and underbar spaces

Zephaire Series Single-Deck Bakery-Depth Gas Convection Oven, Base Oven Only, 5-Pan Capacity Rotisserie Ovens polyurethane insulationZephaire Series Single Deck Bakery Depth Gas Convection Oven, Base Oven Only, 5 Pan Capacity Solid State Controls, Dependent Glass Doors, Legs Not Included A rugged gas convection oven built for bakery production, with 5 pan capacity, solid state controls, and a stainless steel exterior. Single deck, bakery depth gas convection oven designed for 18 x 26 inch pans. Holds up to 5 pans per compartment for high volume baking. Solid state infinite controls