Amarula Vegan Coonut Cream Liqueur Italian Wine where Benedictine monks discovered the

where Benedictine monks discovered the méthode champenoise in 1531

It is generally classified as a flavored rum

ABV – 46% Non-chill filtered

while fine-grained tannins provide grip and tension

On the palate

Amarula Vegan Coonut Cream Liqueur Italian Wine where Benedictine monks discovered theAbout: Amarula Vegan Coconut Cream Liqueur is a plant based alternative to the classic Amarula Cream Liqueur, crafted to cater to vegan and lactose intolerant consumers without compromising on flavor. This innovative variant combines the distinctive marula fruit spirit with coconut milk, offering a creamy and indulgent experience. Unlike traditional cream liqueurs that use dairy, Amarula Vegan Coconut Cream Liqueur is dairy free, gluten free, and nut