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215 - Juicy figs and gummy sweets
We sat down for a ploughman’s lunch with a variety of cheeses
On the palate a ferocious attack of sweet perfumed smoke but
our focus is always on flavour
mousse and cured ham nibbles and as dessert
Cask No. 10.220 Sweet fruity & mellow 215 - Juicy figs andCask No. 10. 220 Deep as an oil rig moon pool Islay The nose evoked sea coal and chimney scrapings, Pontefract cakes, Eccles cakes, Demerara sprinkled seaweed, beach bonfires and bothy drying rooms. The palate swirled with dark flavours condensed smoke and treacle, toffee dipped in engine oil, pipe dottles, cigar ash and Spanish tapas (chilli garlic prawns, bacon wrapped dates stuffed with almonds). The reduced nose shoeshine on the Queen Mary, a
US$ 32.00
US$ 45.00
US$ 32.00
US$ 45.00