Pay in 4 interest-free payments of $28.75 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
255 When pineapple met pigeon takes us on a wild journey linking the islands of Orkney and Jamaica in dramatic fashion
fruit salad) and fresh (sappy
After twelve years in an ex-bourbon hogshead we transferred this whisky into a 1st fill Limousin oak hogshead
possibly in the original Australian ‘salty dog’ cocktail
Enticing sweetness and attractive wood
Cask No. 26.161 VAULTS 255 When pineapple met pigeonCask No. 26. 161 Put the pebble to the petal! Highland, Northern The initial nose was one of putty and clay on waxed canvass. Then baking parchments, soda bread, crushed chalk, white pebbles, sea greens, pineapple jelly and gorse flowers. A big spoon of honey stirred into some salty porridge. Reduction brought a light sootiness and some brighter, more direct waxy tones. Hints of mirabelle, condensed milk and green tea with lemon. The palate was