Cask No. 39.285 10 years and under plus fig rolls and jelly

plus fig rolls and jelly snake sweets

sooty coal hearths

Hot smoky ash on the palate was followed by lobster in a piri-piri sauce (peppers

This one was an immediate and full on sherry bomb

toasted and re-charred casks like this one typically create a world of flavours to coax out of the glass

Cask No. 39.285 10 years and under plus fig rolls and jellyWe dropped the marble slab on our plums, all the while chewing classic bubble gum. Fruity sugars and a perfume of gummy bears filled our noses. To the palate, we cut ourselves a slice of ciabatta, spread it lightly with lemon curd and topped it with whipped cream and pink peppercorns. Delightful. Water offered us a vision of a limestone doorstep, protected with a coir mat and decorated with coconut shavings. The palate had now become full of green