Ampeleia - Kepos 2019 (1.5L) Cataratto Harvest are all done manually

Harvest are all done manually and vinification is quite classic with temperature control capping the ferment temperature at 28c to retain freshness and with totp destemming and regular pump-overs 3 times a day the winemaking approach ensures gentle handling of fruit and a tendency towards finesse of tannins and structure

almost too pretty to drink

Vatting/Fermentation

Syrah’s untamed and mysterious allure is refined and polished with the addition of Petite Sirah

this wine cannot be labelled as Domaine du Coulet

Ampeleia - Kepos 2019 (1.5L) Cataratto Harvest are all done manuallyThe wine shows aromas of redcurrants, pomegranate, lemons, fresh lavender, and clay. Bright and balanced. Vibrant and crunchy with juicy character. Flavorful, textured finish.