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Whole-Grain Health Benefits
Professional Kitchen Applications
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Bob's Red Mill Gluten-Free Double-Acting Baking Powder 14 oz. - 4/Case Guittard Whole-Grain Health BenefitsProduct Overview Create fluffy baked goods with great rise by using this Bob's Red Mill gluten free double acting baking powder! Baking powder is a common leavening agent used in place of yeast that quickly releases carbon dioxide and helps batter lighten and rise as it bakes. Double acting baking powders like this one release carbon dioxide twice during the baking process; once when exposed to moisture and then again when exposed to heat. Unlike many