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or mix into an elevated cocktail
4% new) and 4% 3000L foudre (1 year old)
aged 25% new
Nose: Rich and inviting
Simply outstanding personality
Pierre Huet Calvados Fine 2 to 3y 40% 700ml tesseron or mix into an elevatedCertification: Calvados Pays d'Auge (Certified Designation of Origin) Ageing: Between 2 and 3 years in oak barrels Tasting: First smell: newly picked apples cooked in butter followed by refreshing hints of mint. After several minutes, frank apple aroma. Serving suggestion: Fruity alcohol particularly recommended to strong eaux de vie lovers. Used as a basis for cocktails. Used forculinary preparations requiring an aromatic power and a high content in
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