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Ingredients 4 boneless, skinless chicken breasts 2 tablespoons butter, divided, melted (I used 4 tablespoons) 1 can cream of chicken soup (10 3/4 ounce) 8 ounces of cream cheese, cut into cubes 1/2 cup chicken broth (I used low sodium) 1 packet (1 ounce) Hidden Valley Ranch Dressing Mix paprika few dashes 1/4 teaspoon minced garlic (I used 1/2 teaspoon) 1/4 teaspoon dried parsley flakes (I used 1/2 teaspoon) 1/8 teaspoon dried oregano (I omitted) DIRECTIONS FOR CROCK POT/SLOW COOKER Lightly spray slow cooker with non-stick cooking spray

Rarely do I make my family one big salad anymore

If youre selecting shoes to wear with an emerald green dress, ensure that they aim to create a cohesive look without distracting the dress

First felt tight on the top

A teaspoon doesn't make the sauce sweet, but helps round out all the ingredients