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Slow Cooker Ranch Potatoes Equipment Mini slow cooker Ingredients 1 1/2 pounds potatoes (gold or red, not russet potatoes) 1 tablespoon olive oil 1 tablespoon homemade ranch seasoning blend Instructions Wash and cut potatoes into bite-sized pieces (I leave the skin on) Toss in bowl with olive oil and seasoning Distribute evenly across the slow cooker Cover and cook on high for 2-3 hours or low for 4-6 or until potatoes are tender Notes Include the potato skin or not

For many of us, it's the busiest time of the year as we juggle vacations, multiple weddings, al fresco happy hours, and long days in the office

For me, comfortable yet stylish pants are key, especially if you're planning to dance the night away

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