In a small bowl, combine olive oil, maple syrup, cinnamon, cayenne, salt, and pepper
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Fattoush Salad Ingredients For the pita croutons 1 tablespoon olive oil, 15 ml 2 pita breads teaspoon salt, 3 grams teaspoon pepper, .6 grams teaspoon sumac, 1.4 grams For the dressing cup olive oil, 78 ml 2-3 tablespoons lemon juice 2 teaspoons pomegranate molasses, 14 grams 1 clove garlic, minced teaspoon sumac, 2 grams teaspoon cumin, .5 grams Salt and pepper to taste Salad 3 heads of little gems lettuce, more if desired 1 Parisian cucumber, sliced 1 cups halved cherry tomatoes, 248 grams 3 green onions, sliced (greens and whites) 1 cups thinly sliced radishes, 180 grams 2 cups chopped curly parsley, 120 grams cups chopped fresh mint, 56 grams Instructions For the pita croutons Preheat the oven to 375F (190C) and line a baking sheet with parchment paper
Just Bare chicken nuggets or chicken of choice 8 cups green leaf lettuce, chopped or greens of choice 1 (11-oz.) can corn drained 4 slices cooked bacon crumbled 4 hard-boiled eggs store-bought or see notes for how to hard boil eggs 1 cup grape tomatoes 1/2 cup thick shredded cheese (56g) I used monterey jack and cheddar Avocado Lime Dressing optional (or you can use store bought or dressing of choice) Before You Begin
