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This refined blend expertly marries the boldness and richness of Cabernet Sauvignon with the finesse and vibrancy of Sangiovese
and fermented on skins for 10 days before pressing to French oak hogshead barrels
Make a Passionfruit Pisco Sour
and now incorporate biodynamic practices
biodynamic farming and holistic vineyard management created almost oasis-like conditions at Springvale
House of Hazelwood Whisky Masterclass - Sydney May 8th 2026 6.00pm jim-barry This refined blend expertly marriesHouse of Hazelwood Whisky Masterclass Sydney May 8th 2026 6. 00pm Sahtein Argyle Stores Private dining Room Step into the rarefied world of House of Hazelwood, where decades of patience and the quiet stewardship of the Gordon family have created one of the most extraordinary private Scotch whisky collections in existence. On Friday 8th May 2026 at 6. 00pm in Sydney, we invite you to an intimate masterclass that goes far beyond a traditional tasting.
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