Amsol (Dried Kokum) | Garcinia Indica | Traditional Sour Spice | Used in Sol Kadhi & Konkan Curries | Natural & Sun-Dried Groceries and festive sweets

and festive sweets

deep crimson threads

Although the crop takes 40–50% longer to harvest compared to hybrid counterparts

Millet Mix Flour is a combination of nutrient-rich millets like jowar

and minerals such as magnesium and phosphorus

Amsol (Dried Kokum) | Garcinia Indica | Traditional Sour Spice | Used in Sol Kadhi & Konkan Curries | Natural & Sun-Dried Groceries and festive sweetsWith its tangy, slightly sweet flavor and deep purple hue, Amsol (Dried Kokum) is a natural souring agent used in coastal and traditional Indian cuisine. Beyond its culinary appeal, it is known for its cooling and digestive properties. Why Choose Amsol? Naturally rich in hydroxycitric acid (HCA), antioxidants, and essential nutrients, kokum is valued for its refreshing effect, digestive benefits, and ability to enhance the taste of dishes without