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and notes of lingering blonde tobacco
refined texture
The grapes are harvested at the peak of ripeness and the two wines are blended to reach a remarkable combination of strength and elegance
Destemmed grapes ferment over three to four weeks before aging 18 months in Cadus oak barrels
Staoisha is the distillery's heavily peated variant
BARON HERZOG CHARDONNAY 2019 Country:United States - California and notes of lingering blondeBaron Herzog launched in 1985 under the Herzog family, whose winemaking roots go back to Phillip Herzog, supplier to the Austro Hungarian court and recipient of a baronial title from Emperor Franz Josef. Fruit is sustainably farmed across California's Central Coast and North Coast AVAs, bringing together cooler climate sites that preserve natural acidity. Winemaker Barry Henderson keeps this Chardonnay unoaked, letting stainless steel fermentation
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