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Two-station hand wash sink designed for commercial handwashing stations
Produces up to 400 pieces per hour for busy dough prep operations
4- or 6-Inch Deep Pan Support
Allows for precise temperature management and easy monitoring of the freezer's internal conditions with a clear digital readout
Made from 14-gauge 304 stainless steel for long-lasting durability
Spec-Master SDTLR-72-14/3 72" Island Soiled Dishtable with 20" Pre-Rinse Sink Meat Tenderizers & Steak Weights Two-station hand wash sink designedSpec Master SDTLR 72 14 3 72" Island Soiled Dishtable with 20" Pre Rinse Sink Island Design, Right to Left Operation, 14 Gauge 304 Stainless Steel Top Efficiently manage your dishwashing workflow with the Spec Master SDTLR 72 14 3 island soiled dishtable, designed for durability and convenient right to left operation. Durable 14 gauge, 304 stainless steel top ensures long lasting commercial use. Island design with a generous dish landing shelf for
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