Champagne 375 ml | 750 ml LAURENT PERRIER BRUT $70 | 120 MOT & CHANDON ROS $80 | 140 APPETIZERS WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter $10 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $27 POINT JUDITH CALAMARI Sweet Chili Sauce $29 JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli $30 CAVIAR DEVILED EGGS gfm Black Truffle, Chives $29 SURF N TURF" * gfm Scallops, Braised Short Rib, Gremolata $34 AHI TUNA TARTARE * Avocado, Ginger Ponzu, Sesame Seeds $29 SHRIMP SAUT gfm Tabasco Cream Sauce $29 PRIME STEAK TARTARE * Capers, Shallots, Crostini $29 Sushi PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $28 OCEAN ROLL * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $33 DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $30 SPICY TUNA * gfm Avocado, Scallion, Jalapeo, Shiso $31 VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette $24 HAMACHI CRUDO * gfm Pickled Mango, Sweet Peppers, Cilantro, Sriracha Ginger Vinaigrette $28 NIGIRI FLIGHT Caviar, Gold Leaf, Chives $29 SOUPS & SALADS LOBSTER BISQUE Butter Poached Lobster $24 FRENCH ONION Brandy & Aged Swiss $19 Crisp Iceberg "Wedge" gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing $19 OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette $19 Chop Chop Salad Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing $22 Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons $19 Seafood Poke Bowl * Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette $27 CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Pure, Truffle Vinaigrette $46 TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce $29 Sandwich Combinations Fish Sandwich Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche $22 Sakura Wagyu Cheeseburger * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $25 MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce $22 Entre Salads BLACKENED SALMON SALAD * gfm Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing $29 AHI TUNA * Mango, Avocado, Cashews, Spicy Sesame Soy Glaze $27 PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil $25 Crab Wedge gfm Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing $25 Sushi and Salad * Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing $31 Shellfish "Cobb" Salad gfm Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing $34 Prime Steaks gfm All steaks are seasoned and broiled at 1200 degrees 8 OZ FILET MIGNON $68 14 OZ NEW YORK STRIP $72 16 OZ RIBEYE $76 Accessories gfm BARNAISE SAUCE $10 BLACK TRUFFLE BUTTER $13 MAYTAG BLUE CHEESE CRUST $12 GARLIC SHRIMP SCAMPI $20 LUNCH PRIX FIXE Served with Fresh Baked Cookies
It was seen as such an outrageous thing that we would dare make a movie starring all women
Chef David Nayfeld uses white balsamic vinegar in his kitchen in super interesting ways (mixed with butter and brushed over Brussels sprouts, for example)
for a really beautiful presentation
Classic Blue is a shade of Blue that takes on distinct appearances through application to different materials, finishes and textures from shimmering metallics, lustrous sheens and high-tech materials
