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Shizuoka Prefecture offers cool mountain air and mineral-rich soil—ideal conditions for growing green tea
a sweet mandarin orange
unique to this yuzu kosho
starch degradation product
Shiso (Japanese basil) adds a refreshing herbal flavor and a vibrant pink color
Golden Brown Rice Mochi Cake Paste Shizuoka Prefecture offers cool mountainHighlights Made with 100% glutinous brown rice Perfect for soups and hot pots Toast for a warm & chewy treat Mochi, Japanese rice cakes, are typically enjoyed during the Japanese New Year but can be found in both sweet and savory foods throughout the year. They are traditionally made by pounding steamed glutinous rice with a large wooden mallet. This golden mochi is made from brown rice and has a luxuriously smooth texture. Once toasted, it will be