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scattering over caldo gallego and chicken soup
the bottle by the stove is the one thing that gets used every single day
5-ounce shaker bottles
The two-pack format keeps a backup shaker in the pantry for households that cook rice and stew dishes weekly
Add diced ham or chorizo for an extra-hearty version
El Ebro Picadillo Cuban Style (Beef Hash) 15 Oz Pack of 3 spice-grinder scattering over caldo gallego andEl Ebro picadillo is canned Cuban style ground beef hash already seasoned, already cooked, ready to heat and serve over white rice. Three 15 oz cans per pack. The base is ground beef simmered with onion, pepper, tomato, and the mild herb forward seasoning that defines the Cuban version (no heat, no cumin heavy Mexican profile). Common Uses: served over arroz blanco with maduros on the side, spooned into empanada dough, used as a papa rellena filling,
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