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dietary history
Each Hanger Steak averages 1
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Smoked Wild Sockeye Salmon - 4 oz Insect dietary historyOur SMOKED Wild Sockeye Salmon comes from sustainable fisheries in the Salish Sea off Lummi Island in the Northwest Pacific. These are WILD Sockeye Salmon, NOT farmed. Lummi Island seafood is sustainably sourced using both reefnet fishing and hook and line methods. Reefnet fishing is a passive fishing method. The main advantage is in its lack of by catch mortality. Unwanted species are simply released from the live well back into their natural
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