Cask No. 36.228 Texas We got whitebait with cumin

We got whitebait with cumin salt and smoky mayonnaise followed by a hint of sweet bourbon vanilla and honey oat breakfast bars

With reduction it became oilier in texture with some vegetal notes of pumpkin

194 - Mid-winter celebrations

lanolin and caramelising brown sugars

Date distilled: July 2009

Cask No. 36.228 Texas We got whitebait with cuminDivine aromas of marzipan, dark chocolate and apple shisha tobacco combined to form a golden halo above rose petals dipped in allspice and sherry. Then on a throne of leather and polished mahogany sat an apparition of plums, bananas and fudge, sipping sticky dessert wine from a golden grail. A little water beckoned figs and apricots to fall from the heavenly oak tree. Now, raindrops of ginger wine, manuka honey and whisky liqueur splashed on to the