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whose restaurants amassed 28 Michelin Stars over the years
each bottle highlights a different expression of the Sicilian landscape
they retain the pleasantly bitter notes that make Kalamata olives so highly regarded among olive enthusiasts
On the nose: vibrant freshly cut grass and clean green almond
while the other offers a softer
Frantoio Bonamini Santa Giustina YGroup_dtn-quince whose restaurants amassed 28 MichelinSanta Giustina is Frantoio Bonamini's signature offering from the high terraces northeast of Verona produced from hand harvested Frantoio, Leccino, Moraiolo, and Peranzana olives, cold extracted on harvest day to capture the season's freshest character. Cold extraction preserves the hallmark personality of these Veronese varieties: bold herbaceous aromas of fresh herbs and artichoke, a clean green almond note, and a lively finish that opens with
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