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as you’ll need to keep enough over for your use at the table
Cinamon Bark
showcasing the classic Cabernet Sauvignon profile
You won’t find many 2017s from Ribera del Duero with such depth and textural elegance
full-bodied and lush with abundant velvety tannins and a long and powerful finish where the notes of black peppercorns and tea and tobacco leaves dominate
Paolo Cottini - PaCo Sensazioni di Paolo 2020 (750ml) St. Macaire as you’ll need to keepPaolo's PaCo red is a powerful modern expression of traditional Valpolicella grapes, blending Corvina, Corvinone and Rondinella with a small amount of Syrah. The young wine is aged in oak barrels for 24 months before being bottled to tame the grippy tannins and harmonize the components of the blend. On the nose there are notes of delicious wild berries complemented by more delicate notes of forest earth, black pepper and liquorice. As soon as you take
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