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Cooked: ideal in risottos
perfect for pasta
MILK WHEY powder
The flavor evolves from an initial burst to creamy
Truffle Slicer with Olive Wood Handle – Adjustable Stainless Steel Blade
Carciofi con Gambo alla Crudaiola Torroni Cooked: ideal in risottosCarciofi con Gambo alla Crudaiola 18. 3oz (520g) For their artichokes, I Contadini have carefully selected the Violet Brindisi ones, a crisp Apulian artichoke variety. The Brindisi Violet is a very special type of artichoke. Its main feature is its crisp crunch, and the challenge is to preserve it in the finished product without using artificial preservatives. Its name comes from the particular purple color it turns as it ripens. Thanks to the round,
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