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A 300 hectare estate of which 90 hectares are classified Cru Classe
and a faint chocolate‑mineral hum
with a surprising degree of freshness for the vintage
and a touch of coconut from American oak maturation
It was open top fermented using indigenous yeast in traditional wooden cuvees
Small Island Wines Coal River Pinot Noir Sparkling A 300 hectare estate ofBright, perfumed pinot noir showing red cherry, wild strawberry and subtle spice. Fine, silky tannins with lively acidity; elegant and precise. Layers of savoury complexity from premium Tasmanian sites, finishing long and refined.
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