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Freshly fermented tobacco has harsh, ammonia-forward characteristics that additional aging mellows and refines

But, as we've seen throughout history with things like magic mushrooms and ghost peppers, a plant being poisonous and tasting unpleasant has never deterred humans from putting it in their mouths

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Only about 8.3 percent of daily smokers have 30 or more cigarettes per day, down from 12.7 percent in 2005, the CDC report shows