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[22] Co-editor Vincent Marks explains, "To label a food as 'junk' is just another way of saying, 'I disapprove of it.' There are bad diets that is, bad mixtures and quantities of food but there are no 'bad foods' except those that have become bad through contamination or deterioration." [23] History [edit] In 2010 the New York Times described the history of junk food as "a largely American tale: It has been around for hundreds of years, in many parts of the world, but no one has done a better job inventing so many varieties of it, branding it, mass-producing it, making people rich off it and, of course, eating it." [24] Cracker Jack, the candy-coated popcorn-and-peanuts confection, is credited as the first popular name-brand junk food

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