Cause: Over-drying drove off volatile flavor compounds, or high-heat drying (microwave/oven) altered flavor chemistry
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Parthasarathy, G., Revelo, X., & Malhi, H
For instance in a large employer claims database study, current smokers were found to have significantly lower rates of compliance with cancer screening programs as well as lower medication adherence for multiple chronic conditions, findings which persisted even with adjustment for age, sex, ethnicity, income level, and educational achievement [71]
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