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Three self-elevating dispensing tubes help maintain an accessible stack of plates or bowls
24" left-hand drainboard adds space for draining
Fruit or coffee granitas & slushes
Built-in 10-circuit cold plate for chilled beverage service
Open tri-leg base provides stable floor-mounted support
Imperial PCVG-1 Full-Size Single-Deck Gas Convection Oven with Manual Controls Meat Tenderizers & Steak Weights Three self-elevating dispensing tubes helpImperial PCVG 1 Full Size Single Deck Gas Convection Oven with Manual Controls 120V, 70,000 BTU, 5 Rack Capacity This full size gas convection oven combines a 2 speed fan motor, dual 50 50 doors, and 5 rack capacity to deliver consistent, high output baking performance. Full size, single deck gas convection oven for high volume commercial baking and roasting. Manual controls and a 2 speed fan motor help promote even heat circulation and consistent
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