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Cut Profile: Not to be mistaken with the tougher 'Inside Skirt
Cut Profile: Steak Tips are an East Coast specialty
and a lingering finish
Weight: 100% Grass Fed Tenderloin steak cuts weigh approximately 8 oz
Weight: Each order weighs approximately 16 oz (1lb)
AMERICAN WAGYU TRI TIP Wet Steak Cut Profile: Not to beSource: Idaho Grading: 6 or above on Japanese grading scale (For reference, USDA Prime graded cattle fall in the 4 to 5 range). Breed: Wagyu Bulls crossed with Angus Cattle Cut Profile: Popularized in the Central California region of Santa Maria, this cut taken from the upper Sirloin area offers amazing flavor and texture when cooked over lower consistent heat, preferably over open oak fire. American Wagyu beef features a buttery texture, complex
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