Kyushu Brown Rice Vinegar, Organic - Wholesale miso squeezed and added to fresh

squeezed and added to fresh salads

Try our Haiku® Organic Sencha Matcha Green Tea and you will understand why true connoisseurs of Japanese green tea will drink nothing else

Miso Master Red Miso is the product of our 40+ years of experience in artisanal organic miso-making

heat-packed punch of flavor

Kuzu is an excellent alternative to cornstarch or arrowroot powder

Kyushu Brown Rice Vinegar, Organic - Wholesale miso squeezed and added to freshMade from organic brown rice that is fermented using traditional Japanese methods. The highest quality brown rice vinegar found only on Japan's island of Kyushu. Use in dressing, sauce, or as an acidic base for tangy dips. No added flavor enhancers. Country of Origin: Japan Ingredients: Water, Organic Brown Rice, Koji (Aspergillus oryzae)