In a blender, add the 3/4 C mayonnaise, 1/2 single steamed beet, 1/4 C olive oil, 1/4 C red wine vinegar, 2 T sugar or honey, 1 t garlic powder, 1 T oregano, 1 T fresh (or dried) dill, 1/2 C feta cheese, 3/4 C milk, 1 t dry mustard, 1 T lemon juice and salt and pepper to taste (about a teaspoon of salt and 1/2 teaspoon of pepper worked for me)
Whimsical and romantic, the Pink Floral Cutout Frilly Maxi Dress is a statement of effortless elegance with its cascading ruffles and eye-catching cutouts
Three Steps to Making This Easy Dressing Would you believe me if I told you that this dressing comes together in only three steps, and 5 minutes
Wearing a size 2XL in 2 platform boots here
House of CB Signature Packaging Each bridal piece arrives in our specially designed keepsake packaging