Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Home Chef Smooth coved food cavities and

Smooth coved food cavities and accessible interior components ensure easy cleaning

18 gauge T-430 stainless steel top reinforced with channels for added stability

Four-step design with protective guard rails on each level

space-efficient storage with a 4-tier starter shelving unit that features patented QuadTruss wire shelves and a durable pewter gray epoxy finish

Seamless anodized aluminum construction is built for durability and easy cleaning

Southbend Platinum Double-Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Home Chef Smooth coved food cavities andSouthbend Platinum Double Deck Electric Bakery Convection Oven, 11 kW Per Deck, Standard Controls, Independent Doors Bakery Depth, 5 Pan Capacity Per Compartment A high volume bakery convection oven built for dependable electric performance, with 5 pan per compartment capacity, independent doors, and rugged stainless steel construction. Double deck bakery convection oven designed for high volume production. 5 pan capacity per compartment with 11 rack