Cask No. 64.115 Rye mustard seeds popping in a

mustard seeds popping in a pan and peppered beef jerky

juicy orange gummy bears and with a very unusual finish of bitter Arbutus honey (strawberry tree)

The palate is super juicy and full of mentholated cough medicines

truffled pasta

Liquorice stick joined marmalade and blackcurrants as rosemary and thyme appeared on a finish that was bound in well-seasoned wood

Cask No. 64.115 Rye mustard seeds popping in aCask No. 64. 115 The woodcutter's hut Speyside, Lossie As dried twigs and leaves crunched beneath our feet on the forest floor, we made our way through the old wood towards the woodcutter's hut. Floral scented aromas came from honeysuckle and a tart fruitiness came from a bush crammed with red berries. On opening the door we were greeted a blast of red chillies followed by creamy vanilla and butter that led into prawn tempura with peanuts and sesame