the olives are selected to preserve their natural flavor and aromatic character
perfect for bread dipping
rounded out by aromatic green herbs and a clean almond character
The 'High Quality' oil by Masia el Altet was also a favorite of French Chef Joël Robuchon
On the nose: vibrant green apple and freshly cut grass
Sabino Leone La Berafatt Taggiasca the olives are selected toLa Berafatt, The Beautiful, is made exclusively from Carolea olives, a historic variety native to Calabria. This monovarietal extra virgin olive oil delivers a delicate yet expressive profile. It opens with aromas of white fruit, green apple, tomato vine, and white almond. It is gently sweet and aromatic, with refined notes of thyme and marjoram. Balanced bitterness adds structure, while a precise, warming peppery finish brings definition without