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Smoked Flank Steak Ingredients Flank steak 1 -2 lbs 2 tsp Chili powder 1 tsp Cumin 2 tsp Whole peppercorns tbsp Whole coffee beans 8 Garlic cloves tsp Red chili flakes 1 tsp Sea salt flakes or Kosher salt 1 tsp Dried minced onions 1 tbsp Olive oil 1 tbsp Worcestershire 3 Limes sliced Canola oil Instructions Preheat the smoker to 225* for 20 minutes with a cast-iron skillet inside

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Strong metal and plastic construction make the machine durable and reliable, and its compact size allows for portability

Dimensions: 3420 x 5144 px | 29 x 43.6 cm | 11.4 x 17.1 inches | 300dpi Date taken: 30 August 2009 Location: Lexington, KY, USA More information: Burley tobacco plants dying with black shank fungus in Kentucky, USA

He also recorded his first career hit, a 2-run single with the bases loaded in his first career plate appearance