Cask No. 89.16 Heavily peated freshly baled hay

freshly baled hay

milk chocolate and light chilli heat

but this one is – smooth

Water brought out warm kiln air

Aromas filled the room in a harmonious fusion as scallops and king prawns drifted alongside smoked duck and walnut bread

Cask No. 89.16 Heavily peated freshly baled hayCask No. 89. 16 Yummy stuff! Speyside, Spey After nine years in ex bourbon wood we transferred this into a second fill PX hogshead. The nose starts with sugared churros and chocolate coated hazelnuts, then stewed fruits and sherry macerated plums; finally savoury notes of bacon, chorizo and fennel sausage. The palate has a dominant note of cinnamon (in pastries mixed with orange zest, honey and raisins), plus pork crackling; the finish contains